ALLERGY GLUTEN (Lasa)(A019)
₹1,970
About This Test
Gluten is a group of seed storage proteins found in cereals like wheat, barley, rye & oats. Some individuals cannot tolerate gluten and suffer from medical conditions like Celiac disease, Wheat allergy or Non-Celiac gluten sensitivity. Celiac disease can have serious health consequences and leads to malnutrition. Wheat allergy is common in children and causes nausea, vomiting, diarrhea & eye irritation. In Non-Celiac gluten sensitivity, there is no allergy to wheat or Celiac disease but these people feel uncomfortable after eating gluten.
At a Glance
Home Collection
Available
Report TAT
1 Days
Category
OUTSOURCE
Preparation / Prerequisite
No special preparation required.
Test Parameters 1
View All 1 Parameters
- ALLERGY, INDIVIDUAL MARKER, GLUTEN
Frequently Asked Questions
1. What Is outsourced test ?
Outsourced test are being done from Dr. Lal Path Lab. Charges and reporting time is same as of Dr. Lal Path Labs.
2. Any Preparation for the test ?
No special preparation required
3. Why this test is important ?
Allergy / Sensitivity to Gluten (often tested as “GLUTEN / LASA”) is important because it helps identify immune-mediated reactions to gluten, which can affect the digestive system, nutrition, and overall health.
TAT Policy
The Turnaround Time (TAT) depends on the following factors:
- Registration date and time
- Type of scan or test
- Scan time or sample collection time
In uncommon circumstances, TAT may be delayed due to test complexity or reasons beyond our control. You will be informed of the estimated TAT at the time of registration.
