Anti Gliadin Ab IgG(S159) - Delhi
OUTSOURCE
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Radiology
Also Known As:
Ingestion of Gliadin peptides contained in wheat, rye and barley induce immune mediated inflammation of small intestine in genetically susceptible individuals with Gluten sensitive enteropathy / Celiac disease. This disease is more common in first and second degree relatives of patients with Celiac disease, individuals with Down Syndrome, Turner syndrome, Williams syndrome, Selective IgA deficiency and Autoimmune disorders. Usage of Deamidated molecule increases the specificity and sensitivity of the assay.
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Home Collection: Available
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Reports Available: 2 Days
TAT Policy
The Turnaround Time (TAT) for a test depends on the following factors:
- Registration date and time
- Type of scan or test
- Scan time or sample collection time
Please note that in uncommon circumstances, TAT may be delayed due to the complexity of the test or reasons beyond our control. You will be informed about the estimated TAT at the time of registration or after completion of the test.
