OUTSOURCE
Gliadin Deamidated Antibody, IgA (S158)
Also Known As:
Gliadin Antibodies [IgA]
DGP IgA
DGP IgA
Deamidated Gliadin IgA
About This Test
Ingestion of Gliadin peptides contained in wheat, rye and barley induce immune mediated inflammation of small intestine in genetically susceptible individuals with Gluten sensitive enteropathy / Celiac disease. This disease is more common in first and second degree relatives of patients with Celiac disease, individuals with Down Syndrome, Turner syndrome, Williams syndrome, Selective IgA deficiency and Autoimmune disorders. Usage of Deamidated molecule increases the specificity and sensitivity of the assay.
Test Parameters (1)
- Gliadin Deamidated Antibody, IgA
Home Collection
✓ Available
Reports Available In
2 Days
Frequently Asked Questions
Outsourced test are being done from Dr. Lal Path Lab. Charges and reporting time is same as of Dr. Lal Path Labs.
No special preparation required.
The Gliadin Deamidated Antibody (IgA) test detects IgA autoantibodies against deamidated gliadin peptides, which are components of gluten. This test is primarily used to diagnose and monitor celiac disease, an autoimmune disorder where gluten triggers damage to the small intestine.
TAT Policy
The Turnaround Time (TAT) depends on the following factors:
- Registration date and time
- Type of scan or test
- Scan time or sample collection time
In uncommon circumstances, TAT may be delayed due to test complexity or reasons beyond our control. You will be informed of the estimated TAT at the time of registration.
