About This Test
Food allergies occur when your immune system reacts soon after you eat a certain food. If you suffer from food allergies, you can have pain abdomen, diarrhea, vomiting, hives, swollen lips or itching in the mouth. Food allergy can also cause a skin reaction such as eczema. About 6-8% of children below 3 years of age suffer from food allergies but they improve as they grow older. Risk factors for food allergy are family history, already suffering from other allergies, younger age group (children, toddlers & infants) and asthma.
Test Parameters (11)
- CHICKEN
- EGG WHITE
- FISH
- FOOD ALLERGEN SPECIFIC IGE, QUANTITATIVE (FEIA)
- GLUTEN
- MILK
- PEANUT
- RICE
- SHRIMP
- SOYABEAN
- WHEAT
Home Collection
✓ Available
Reports Available In
4 Days
Preparation / Prerequisite
*Egg white *Milk *Wheat *Soybean *Fish *Chicken *Rice *Gluten *Shrimp *Peanut
Frequently Asked Questions
Outsourced test are being done from Dr. Lal Path Lab. Charges and reporting time is same as of Dr. Lal Path Labs.
No special preparation required.
The Allergy Food Panel 1 is a blood test that detects IgE-mediated allergic reactions to a specific group of common food allergens. Unlike food intolerance tests, this test identifies true immune system allergies, which can trigger immediate or delayed allergic responses.
TAT Policy
The Turnaround Time (TAT) depends on the following factors:
- Registration date and time
- Type of scan or test
- Scan time or sample collection time
In uncommon circumstances, TAT may be delayed due to test complexity or reasons beyond our control. You will be informed of the estimated TAT at the time of registration.
