About This Test
Gluten is a group of seed storage proteins found in cereals like wheat, barley, rye & oats. Some individuals cannot tolerate gluten and suffer from medical conditions like Celiac disease, Wheat allergy or Non-Celiac gluten sensitivity. Celiac disease can have serious health consequences and leads to malnutrition. Wheat allergy is common in children and causes nausea, vomiting, diarrhea & eye irritation. In Non-Celiac gluten sensitivity, there is no allergy to wheat or Celiac disease but these people feel uncomfortable after eating gluten.
Test Parameters (1)
- ALLERGY, INDIVIDUAL MARKER, GLUTEN
Home Collection
✓ Available
Reports Available In
1 Days
Frequently Asked Questions
Outsourced test are being done from Dr. Lal Path Lab. Charges and reporting time is same as of Dr. Lal Path Labs.
No special preparation required
Allergy / Sensitivity to Gluten (often tested as “GLUTEN / LASA”) is important because it helps identify immune-mediated reactions to gluten, which can affect the digestive system, nutrition, and overall health.
TAT Policy
The Turnaround Time (TAT) depends on the following factors:
- Registration date and time
- Type of scan or test
- Scan time or sample collection time
In uncommon circumstances, TAT may be delayed due to test complexity or reasons beyond our control. You will be informed of the estimated TAT at the time of registration.
